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RETCHID RECIPE(S) OF THE MONTH:
Bloody Mary Dip
This great dip
recipe comes to us from Vermont's Woodstock Inn Resort.
Use the dip with fresh veggies, crackers or chips.
3 cups cream cheese, softened
1/2 cup V8 juice
1/3 cup tomato purée 1 large green bell pepper, finely minced
1/2 cup finely minced onion
1/3 cup finely minced celery
1/3 cup mayonnaise
Horseradish, lemon juice, Tabasco
Sauce and salt and pepper to taste
Mix all ingredients together in a food processor. Add horseradish,
juice, Tabasco Sauce and salt and pepper to taste
The Ghoul's Cookbook
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