Bloody Mary Dip

This great dip recipe comes to us from Vermont's Woodstock Inn Resort.

Use the dip with fresh veggies, crackers or chips.

3 cups cream cheese, softened
1/2 cup V8 juice
1/3 cup tomato purée 1 large green bell pepper, finely minced
1/2 cup finely minced onion
1/3 cup finely minced celery
1/3 cup mayonnaise
Horseradish, lemon juice, Tabasco Sauce and salt and pepper to taste


Mix all ingredients together in a food processor. Add horseradish,
Lemon juice, Tabasco Sauce and salt and pepper to taste